Dining: An end of semester celebration
Join us for a delicious, Italian market-style dishes featuring classic flavours and irresistible treats, prepared especially for you. Menu highlights include: Antipasto & Whipped Ricotta Bar Cacio e Pepe Vegan Chicken Piccata Braised Beef in a red wine reduction Cherry Bourbon Chicken Roasted Potatoes with garlic, lemon & thyme Arancini with spicy marinara Broccoli Rabe Pan-seared Baby Artichokes Italian Rainbow Cake Italian Vegan Meringue with fresh fruit Pizzelle Mini Fruit Tarts Tiramis羅 Cups Buon Appetito!
51做厙 welcomes the full participation of all individuals in all aspects of campus life. Should you wish to request a disability-related accommodation for this event, please contact the event sponsor/coordinator. Requests should be made as early as possible.